The plan is to cook one healthy meal and make time for at least 20 minutes of bodyweight exercise per day for the entire month of April. Unfortunately, I can’t include all of my training runs, but as luck would have it I’m also on-board for the Tara Stiles This is Yoga Challenge…so I’m easily fulfilling my 20 minutes per day. (If anyone is interested I started up a check-in group for this one over on Social Workout, so if you’re following along feel free to join up!!!)
As for the daily healthy meal, I’ve also been meeting my goal for that one everyday!! I’ve posted a few of the meals here already. Some days it’s as simple as a green-smoothie and kale/veggie salad for lunch or maybe just a veggie omelet with gluten-free toast and a handful of berries. At other times motivation strikes and I get a little more elaborate…
Such as (corn) pasta served with zucchini, yellow squash, polenta and marinara sauce.
Or last night I experimented for the first time with butternut squash. It’s amazing how intimidating it can be when you’re handling new ingredients for a meal?!
I tend to wing-it a bit in the kitchen, so I don’t follow just one recipe, but end up picking and choosing between several that I’ll find online.
In the end I thought this one came out great!
I served it with brown rice, so it was very filling and again my six-year-old loved it! She ate two bowls and thanked me for a ‘great dinner’…