This morning my husband and I were discussing what to make for dinner tonight. I happened to be checking out Pinterest at the time and saw this recipe for Chicken Fried Rice. It sounded extremely good. Probably because I haven’t had fried rice since going gluten-free almost four years ago!!!
We pretty much followed the original recipe, with a few minor differences. We used tamari (wheat-free!) instead of regular soy sauce. (In addition to having Celiac I also have dairy and soy intolerances, but as long as my husband uses the tamari sparingly I seem to do okay with it.) We also tossed some bamboo shoots and water chestnuts in the wok.
It was absolutely fantastic!!!
I ate three bowls! This is why I run…or maybe it’s because I run?? Either way, I blame the five miles I ran this morning!