oatmeal breakfast casserole

This morning I decided to do a little experimenting in the kitchen. A while back I came across a recipe for a Breakfast Casserole. I had forgotten all about it until this week, so last night I did some food shopping and picked up all of the ingredients.

I’m not entirely sure how ‘healthy’ it is when you take into consideration all of the brown sugar and the chocolate chips?!

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But I figure the fresh fruit, gluten-free oats and almond milk balance it all out. That’s how it works, yes???

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It was very easy to throw all of the ingredients together and it probably would have taken much less time if I didn’t keep stopping to take pictures of everything!

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It came out absolutely FANTASTIC!!! Really, very good and worth the effort. Both my husband and my daughter agree this is a keeper.

As for the full recipe, I’ll give credit where credit is due and direct you to the original post that inspired me. I had to make a few small changes to accommodate not only my gluten issues, but also my dairy/soy intolerances (I substituted with almond milk, Enjoy Life mini-choco chips and Earth Balance Soy Free Buttery Spread).

My biggest issue right now is that I’m having a hard time not finishing the entire thing in less than 24 hours!!

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